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OUR STORY

 

About Us

Founded in 2019 by Larry Haertel Jr. and Aaron Telch, Jiant views tea and botanicals as the perfect canvas for a new kind of adult beverage, one that doesn’t rely on conventional ingredients and has a nutritional profile more aligned with what today’s consumer wants. Their approach to hard kombucha, and now hard tea, is traditional in process but unconventional in results, offering beverages that are expressive and interesting while remaining accessible and surprisingly light. 

 
 
 
 
 

IT WAS ALL A DREAM

Jiant was born when long-time friends came together to create the next great alcohol brand.

 
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From its early days brewing in their Santa Monica apartment, Jiant has remained committed to sourcing the highest quality organic ingredients to deliver superior gluten-free alcohol beverages that are approachable, transparent, and delicious.

 
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Everyone looks up to a Jiant.

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